These pecan cookies are sweetened with sugar replacements.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.

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  • In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.

  • Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.

Nutrition Facts

92.8 calories; protein 1.4g 3% DV; carbohydrates 5.8g 2% DV; fat 7.4g 11% DV; cholesterol 17.9mg 6% DV; sodium 83.5mg 3% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/02/2007
My husband and I thought these were awesome! Very close to my mom's regular "refrigerator" cookies. I took the dough and rolled it and refrigerated it before cooking. Used Splenda Brown sugar. Read More
(14)

Most helpful critical review

Rating: 1 stars
03/24/2005
These were horrible! After making them we just threw them in the trash. This recipe was just a total disappointment. Read More
(25)
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
03/24/2005
These were horrible! After making them we just threw them in the trash. This recipe was just a total disappointment. Read More
(25)
Rating: 5 stars
10/02/2007
My husband and I thought these were awesome! Very close to my mom's regular "refrigerator" cookies. I took the dough and rolled it and refrigerated it before cooking. Used Splenda Brown sugar. Read More
(14)
Rating: 5 stars
02/16/2008
These cookies were the best! I put all the dry ingredients in a large bowl and mixed well. I used splenda brown as well as white sugar replacements. Then I cut the butter in with a pastry knife. I then added a 1/3C egg whites only and the vanilla then blended with a spoonula until everything was moist then stirred in the chopped nuts. Used my cookie scoop to make sure the cookies all came out the same then flattened them with a fork chilled in ice water. Next time I make these I am going to try and double the recipe as I can't seem to keep up with the demand for them. Read More
(13)
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Rating: 4 stars
07/07/2008
My husband and I loved these. Wish they were fewer calories. Neighbors thought they were good but not great. Read More
(12)
Rating: 5 stars
01/03/2015
I made these with my few pecans that i had left... worried that it would be a waste of precious rare pecans ( not a plentiful crop and very expensive in SC this year )... I forged on! So glad I did! These cookies are so good and so easy too! Read More
(1)
Rating: 3 stars
07/09/2015
I went into these cookies thinking of the flavor of my chocolate chip cookies in which these are not. but they are tasty! I added chocolate chips because well I love chocolate. good recipe! Read More
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Rating: 1 stars
08/19/2015
Oh my!! I followed the recipe...simply awful! Read More