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Instant Pot(R) Spicy Beef Curry Stew
June 19, 2019

This is SO good, easy to make and full of flavor! I recommend browning the meat in batches, otherwise the pot is too crowded and the meat tends to steam. All I needed to add was a bit of salt at the end. If you don't want your veggies too soft, I suggest you cook the meat for 20-25 minutes under pressure, add in the veggies, then finish cooking for 10-15 more minutes. There was no indication on how to prepare the potatoes, so I peeled them and cut them into 1.5" chunks. The beef comes out so tender. This has the perfect amount of heat, not overly spicy at all. I garnished with some minced cilantro. Perfect!

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