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Instant Pot® Spicy Beef Curry Stew

Rated as 4.59 out of 5 Stars
7

"Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®."
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Ingredients

1 h 30 m servings 356
Original recipe yields 8 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Pour in olive oil and heat until sizzling; add meat and season with salt and pepper. Cook until browned, 5 to 7 minutes per side.
  2. Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Cook and stir until tender, about 2 minutes. Season with curry powder.
  3. Pour 1/2 of the beef broth into the pot; scrape brown bits from the bottom of the pot using a wooden spoon. Return meat to the pot with remaining beef broth, tomatoes, potatoes, carrots, and onion. Close and lock the lid.
  4. Select high pressure according to manufacturer's instructions and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  5. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid.

Nutrition Facts


Per Serving: 356 calories; 19.4 22.8 22.1 63 549 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We've enjoyed this several times. Thank you!

Most helpful critical review

Flavor was excellent.... but I'm not a fan of beef stew meat because no matter what it seems chewy or tough. I prefer using beef shank which I will use in the future when I make this.

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We've enjoyed this several times. Thank you!

This is SO good, easy to make and full of flavor! I recommend browning the meat in batches, otherwise the pot is too crowded and the meat tends to steam. All I needed to add was a bit of salt at...

Absolutely delicious!!! The amount of flavor will depend on the type and quality of your curry mix. I only had one 13.5oz can of the tomato's so for the remaining liquid I used a can of coconu...

Flavor was excellent.... but I'm not a fan of beef stew meat because no matter what it seems chewy or tough. I prefer using beef shank which I will use in the future when I make this.

A bit bland.

awesome taste and easy to make

Oh so good. I don’t have an instapot so I made it right on top of the stove and it turned out perfect!! Didn’t cook the beef all the way cause I knew it would cook while it was simmering and it ...

I made this Spicy Beef Curry Stew and it was almost a 5 star winner but I could hardly taste the curry. . .followed the recipe to the ounce but I guess I expected more curry flavor. All-in-all...

I cooked the beef for 20 min than added vegetables and cooked for 6 min. No mushy vegetables