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Instant Pot® Spicy Beef Curry Stew

Rated as 4.67 out of 5 Stars

"Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®."
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1 h 30 m servings 356
Original recipe yields 8 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Pour in olive oil and heat until sizzling; add meat and season with salt and pepper. Cook until browned, 5 to 7 minutes per side.
  2. Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Cook and stir until tender, about 2 minutes. Season with curry powder.
  3. Pour 1/2 of the beef broth into the pot; scrape brown bits from the bottom of the pot using a wooden spoon. Return meat to the pot with remaining beef broth, tomatoes, potatoes, carrots, and onion. Close and lock the lid.
  4. Select high pressure according to manufacturer's instructions and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  5. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid.

Nutrition Facts

Per Serving: 356 calories; 19.4 22.8 22.1 63 549 Full nutrition

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Read all reviews 4
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I finally decided to give a review, not because I love it, because I DO, but because I wince at the brazen quality of commenting by some of our members. Yikers. Really? Heaven help the innocen...

This is SO good, easy to make and full of flavor! I recommend browning the meat in batches, otherwise the pot is too crowded and the meat tends to steam. All I needed to add was a bit of salt at...

A bit bland.

awesome taste and easy to make