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My review
Instant Pot® Spicy Beef Curry Stew
7
Chuck Minor
"Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®."
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Ingredients
1 h 30 m servings 356Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Pour in olive oil and heat until sizzling; add meat and season with salt and pepper. Cook until browned, 5 to 7 minutes per side.
- Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Cook and stir until tender, about 2 minutes. Season with curry powder.
- Pour 1/2 of the beef broth into the pot; scrape brown bits from the bottom of the pot using a wooden spoon. Return meat to the pot with remaining beef broth, tomatoes, potatoes, carrots, and onion. Close and lock the lid.
- Select high pressure according to manufacturer's instructions and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid.
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
7/7/2019
We've enjoyed this several times. Thank you!
Most helpful critical review
11/9/2019
Flavor was excellent.... but I'm not a fan of beef stew meat because no matter what it seems chewy or tough. I prefer using beef shank which I will use in the future when I make this.
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6/19/2019
This is SO good, easy to make and full of flavor! I recommend browning the meat in batches, otherwise the pot is too crowded and the meat tends to steam. All I needed to add was a bit of salt at...
12/9/2019
Absolutely delicious!!! The amount of flavor will depend on the type and quality of your curry mix. I only had one 13.5oz can of the tomato's so for the remaining liquid I used a can of coconu...
11/9/2019
Flavor was excellent.... but I'm not a fan of beef stew meat because no matter what it seems chewy or tough. I prefer using beef shank which I will use in the future when I make this.
2/20/2020
Oh so good. I don’t have an instapot so I made it right on top of the stove and it turned out perfect!! Didn’t cook the beef all the way cause I knew it would cook while it was simmering and it ...
2/11/2020
I made this Spicy Beef Curry Stew and it was almost a 5 star winner but I could hardly taste the curry. . .followed the recipe to the ounce but I guess I expected more curry flavor. All-in-all...
2/5/2020
I cooked the beef for 20 min than added vegetables and cooked for 6 min. No mushy vegetables