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Low-Carb Keto Breakfast Muffins

Rated as 5 out of 5 Stars
4

"These keto muffins have only four ingredients, are low-carb, and keto-friendly. Amazingly delicious!"
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Ingredients

50 m servings 110
Original recipe yields 8 servings (8 muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray.
  2. Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds.
  3. Pour mixture into prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.

Footnotes

  • Cook's Note:
  • If you use a 12-cup muffin pan or two 6-cup muffin pans and have empty spots left, fill the empty spots 3/4 full with water so they all cook evenly.

Nutrition Facts


Per Serving: 110 calories; 8.2 2.9 6.7 98 236 Full nutrition

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Reviews

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Super easy recipe. I used real bacon bits instead of fresh bacon. Didn't really measure them, just eyeballed it. Everyone liked them and I will be making them again!