Low-Carb Keto Breakfast Muffins

1 Ratings
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These keto muffins have only four ingredients, are low-carb, and keto-friendly. Amazingly delicious!

By Amanda T

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Recipe Summary

cook:
30 mins
additional:
10 mins
total:
50 mins
prep:
10 mins
Servings:
8
Yield:
8 muffins
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray.

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  • Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds.

  • Pour mixture into prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.

Cook's Note:

If you use a 12-cup muffin pan or two 6-cup muffin pans and have empty spots left, fill the empty spots 3/4 full with water so they all cook evenly.

Nutrition Facts

Per Serving:
110 calories; protein 6.7g; carbohydrates 2.9g; fat 8.2g; cholesterol 97.9mg; sodium 236.1mg. Full Nutrition
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