Cheesy Bacon Lettuce Tomato Egg Bites
Ingredients45 m servings 103
- Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.
- Crumble Smithfield(R) fully cooked bacon into small pieces and place into a small bowl.
- Place eggs into a large mixing bowl. Whisk until combined. Add bacon, tomatoes, arugula, cheese, green onions, salt, hot sauce, and pepper. Whisk gently until ingredients are combined.
- Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes, or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.
Per Serving: 103 calories; 7.3 1.4 8.1 193 217 Full nutrition
ReviewsRead all reviews 15
I scaled this down to 6 servings, and it still made 8 egg bites, using a standard size muffin tin. These are good, but just a bit too salty. I used Smithfield® thick cut bacon, and cooked it up ...
Used the mini cupcake size. Worked well! switched arugula for basil.
I agree with others that salt wasn't needed in these. My store was out of the Smithfield cooked bacon so I used their thick cut bacon and baked it up in the oven. Perfect! I didn't have arugul...
Perfect breakfast bites for my wife to take to work. I used spinach instead of arugula. I will make these often.
Very convenient and delicious. I freeze a batch, put a couple in a zip lock sandwich bag and bring to work. They thaw quickly!
I made it using what was available in my house: ground Turkey breakfast sausage, spinach and canned diced tomatoes. Husband loves it and I will me making this again with the recipe or improvised...
I used the basic recipe and added ingredients that I had on hand, such as, artichoke hearts, mushrooms, pancetta, and mozzarella cheese instead of cheddar cheese. I kept the cherry tomatoes as ...
We love making egg cups - they're an easy, adaptable recipe that we can take on the go. The pop of tartness from the tomato in these was perfect with the cheese and bacon. I used a mix of spin...