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Cheesy Bacon Lettuce Tomato Egg Bites

Rated as 4.73 out of 5 Stars

"These BLT Egg Bites make the perfect weekday breakfast! It's nice to do any prep work the night before such as chopping vegetables to save some time in the mornings. The kids can take their egg bites on the go or enjoy as a meal with their favorite salsa and a side of fruit. They make quick-fix leftovers the next day too."
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45 m servings 103
Original recipe yields 12 servings (12 egg bites)


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  1. Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.
  2. Crumble Smithfield(R) fully cooked bacon into small pieces and place into a small bowl.
  3. Place eggs into a large mixing bowl. Whisk until combined. Add bacon, tomatoes, arugula, cheese, green onions, salt, hot sauce, and pepper. Whisk gently until ingredients are combined.
  4. Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes, or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.

Nutrition Facts

Per Serving: 103 calories; 7.3 1.4 8.1 193 217 Full nutrition

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Read all reviews 15
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I scaled this down to 6 servings, and it still made 8 egg bites, using a standard size muffin tin. These are good, but just a bit too salty. I used Smithfield® thick cut bacon, and cooked it up ...

Used the mini cupcake size. Worked well! switched arugula for basil.

I agree with others that salt wasn't needed in these. My store was out of the Smithfield cooked bacon so I used their thick cut bacon and baked it up in the oven. Perfect! I didn't have arugul...

Perfect breakfast bites for my wife to take to work. I used spinach instead of arugula. I will make these often.

Very convenient and delicious. I freeze a batch, put a couple in a zip lock sandwich bag and bring to work. They thaw quickly!

I made it using what was available in my house: ground Turkey breakfast sausage, spinach and canned diced tomatoes. Husband loves it and I will me making this again with the recipe or improvised...

I used the basic recipe and added ingredients that I had on hand, such as, artichoke hearts, mushrooms, pancetta, and mozzarella cheese instead of cheddar cheese. I kept the cherry tomatoes as ...

We love making egg cups - they're an easy, adaptable recipe that we can take on the go. The pop of tartness from the tomato in these was perfect with the cheese and bacon. I used a mix of spin...

My husband and I liked them very much. Perfect for a breakfast on the go, brunch or lunch. I read the reviews and didn't add salt as advice and I agree, it doesn't need it. I didn't have green o...