Rating: 4.5 stars
20 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Shouldn't the most important meal of the day take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family's favorite toppings and it's sure to be a fast favorite.

Recipe Summary

40 mins
50 mins
10 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil.

  • Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes.

  • Remove potatoes from oven. Use the back of a wooden spoon to flatten potatoes until the rounds touch and cover the entire pan. Continue baking until crisp, about 20 minutes.

  • While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft-scrambled. Set aside.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool.

  • Top crust evenly with 3/4 cup cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.

Nutrition Facts

325 calories; protein 17.7g; carbohydrates 19.7g; fat 25.9g; cholesterol 227mg; sodium 289.8mg. Full Nutrition