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My review
Hash Brown Breakfast Pizza
35
Smithfield
"Shouldn't the most important meal of the day take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family's favorite toppings and it's sure to be a fast favorite."
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Ingredients
50 m servings 325Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil.
- Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes.
- Remove potatoes from oven. Use the back of a wooden spoon to flatten potatoes until the rounds touch and cover the entire pan. Continue baking until crisp, about 20 minutes.
- While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft-scrambled. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool.
- Top crust evenly with 3/4 cup cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
5/13/2019
I used a different kind of hash brown with peppers and onions. I am sure it would have cooked better with the rounds. I seasoned the eggs with salt and pepper. Next time I think I would add some...
Most helpful critical review
5/31/2019
This was easy to come together and the hubby enjoyed it. I do think it needs additional egg and I added some green pepper for a little color and a boost of flavor, which I think it needs. Easily...
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5/13/2019
I used a different kind of hash brown with peppers and onions. I am sure it would have cooked better with the rounds. I seasoned the eggs with salt and pepper. Next time I think I would add some...
6/26/2019
I really liked it! I will probably make it again. I used the hash brown patties since we don't have the rounds at our store. I made it without the chives since I don't have them either. I did us...
5/31/2019
This was easy to come together and the hubby enjoyed it. I do think it needs additional egg and I added some green pepper for a little color and a boost of flavor, which I think it needs. Easily...
6/1/2019
I used hash brown patties and followed the original baking instructions. It turn out perfect! I did season the scrambled eggs the way my family normally likes them. It was delicious! My 2 year o...
5/31/2019
We didn't have potato rounds at our store, so I used hash brown patties. I lined the bottom of the pan with them (used approximately 12) and followed the directions as though I had the potato r...
12/8/2019
I added a few veggies, red peppers and mushrooms, and it is awesome! So nice to grab a square out in the morning, heat it up and have a ready made good breakfast.
12/3/2019
The thing I did different was pour the stirred egg mixture over the potatoes, added the bacon and cheese and it was a hit! It came out great for my family really enjoyed it. A lot different than...
11/30/2019
I made this and loved the crust, but the rest of it was bland. Next time maybe red peppers or green chilis.