-
-
My review
Hash Brown Breakfast Pizza
17
Smithfield®
"Shouldn't the most important meal of the day take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family's favorite toppings and it's sure to be a fast favorite."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 325Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil.
- Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes.
- Remove potatoes from oven. Use the back of a wooden spoon to flatten potatoes until the rounds touch and cover the entire pan. Continue baking until crisp, about 20 minutes.
- While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft-scrambled. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool.
- Top crust evenly with 3/4 cup cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1314 Ratings
-
-
-
-
-
Most helpful positive review
5/13/2019
I used a different kind of hash brown with peppers and onions. I am sure it would have cooked better with the rounds. I seasoned the eggs with salt and pepper. Next time I think I would add some...
Most helpful critical review
5/31/2019
This was easy to come together and the hubby enjoyed it. I do think it needs additional egg and I added some green pepper for a little color and a boost of flavor, which I think it needs. Easily...
Most helpful
Most positive
Least positive
Newest
5/13/2019
I used a different kind of hash brown with peppers and onions. I am sure it would have cooked better with the rounds. I seasoned the eggs with salt and pepper. Next time I think I would add some...
6/3/2019
made this for a brunch. it was well received. it was easy to put together and tasted great. A splash of hot sauce or a little salsa served over it will add to the yumminess!
6/1/2019
I used hash brown patties and followed the original baking instructions. It turn out perfect! I did season the scrambled eggs the way my family normally likes them. It was delicious! My 2 year o...
5/31/2019
We didn't have potato rounds at our store, so I used hash brown patties. I lined the bottom of the pan with them (used approximately 12) and followed the directions as though I had the potato r...
5/31/2019
This was easy to come together and the hubby enjoyed it. I do think it needs additional egg and I added some green pepper for a little color and a boost of flavor, which I think it needs. Easily...
5/29/2019
This dish is hearty and good for any meal any time of the day. The other great things about the Hash Brown Breakfast Pizza is that it's economical, easily serves a large family and is quick to c...
5/28/2019
I liked the idea of this recipe, but, unfortunately it wasn't our favorite. We didn't have enough eggs as stated in the recipe, so, we ended up making another 4 eggs for a total of 12. I also...
5/26/2019
Really good! I used hash brown patties and made individual pizzas! I used sausage and scrambled it into the eggs along with onion then topped the hasbrowns with it and some cheese. My husband ...
5/23/2019
5.23.19 Loved this! We gave ours a good shot of sriracha which elevated the flavor even more. I will add more eggs in the future because I didn’t have quite enough to adequately cover all of th...