Easy Breakfast Pita Pizzas

4.7
(6)

This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
2 pizzas

Ingredients

  • 3 links Smithfield® breakfast sausage

  • ¼ onion, chopped

  • 2 tablespoons extra-virgin olive oil

  • 4 eggs, beaten

  • 2 pita bread rounds

  • ½ tomato, chopped

  • ½ cup chopped spinach

  • ½ cup shredded Cheddar cheese

  • 1 avocado - peeled, pitted, and sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

  3. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.

  4. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

  5. Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.

  6. Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Nutrition Facts (per serving)

401 Calories
28g Fat
23g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 401
% Daily Value *
Total Fat 28g 36%
Saturated Fat 8g 40%
Cholesterol 211mg 70%
Sodium 436mg 19%
Total Carbohydrate 23g 9%
Dietary Fiber 4g 16%
Total Sugars 2g
Protein 14g
Vitamin C 9mg 43%
Calcium 167mg 13%
Iron 2mg 12%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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