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Easy Breakfast Pita Pizzas

Rated as 4.67 out of 5 Stars

"This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star."
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50 m servings 401
Original recipe yields 4 servings (2 pizzas)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Place Smithfield(R) breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  3. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
  4. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
  5. Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
  6. Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Nutrition Facts

Per Serving: 401 calories; 27.7 23.4 13.9 211 436 Full nutrition

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Read all reviews 6
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This was quick and easy. Added ranch dressing for the 'sauce' and some bell pepper. We really enjoyed this for breakfast and plan on making again.

A very delicious breakfast. I really enjoyed these with the pitas and might even try naan flat bread next time.

These are quite delicious. The recipe doesn’t say when to add the onion, so I just added them to the egg. Next time, I’ll stuff all the filling inside the pita. This way it will be easier to eat.

I loved this! I used a tortilla shell for a thin crust (less carbs version) and kale (because I had it leftover). So yummy, easy and quick. Make ahead a few and keep warm in the oven on low unti...

My husband and I really enjoyed all the flavors and textures of this dish. I wasn't certain if the Smithfield breakfast sausage would contribute enough spices and salt, so I used garlic salt and...

So good, and so easy to make too! I used two Smithfield sausage patties instead of the links, and it worked great! I would definitely make these again!