Nut-Free Spinach Pesto
This is a nut-free pesto, packed with antioxidants and perfect for anyone with nut allergies.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Spinach pesto can be frozen. Freeze in single serving sizes in ice cube trays or in larger portion sizes in snap-top freezer containers. Thaw and use as needed.
Use with my Chicken Pesto Saladizza recipe.
Nutrition Facts
Per Serving:
75 calories; protein 1.4g; carbohydrates 0.8g; fat 7.5g; cholesterol 2.2mg; sodium 60mg.
Full Nutrition
