Nut-Free Spinach Pesto

2 Ratings
  • 5 1
  • 4 1
  • 3 0
  • 2 0
  • 1 0

This is a nut-free pesto, packed with antioxidants and perfect for anyone with nut allergies.

By innermuse

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
1 cup
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Place spinach leaves and garlic in the bowl of a food processor and pulse until coarsely chopped. Add 1/4 cup olive oil and process until smooth. Blend in more olive oil as needed to create a spreadable paste. Season with salt and pepper.n

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  • Transfer pesto a bowl and stir in Parmesan cheese, lemon juice, and zest.n

Cook's Notes:

Spinach pesto can be frozen. Freeze in single serving sizes in ice cube trays or in larger portion sizes in snap-top freezer containers. Thaw and use as needed.

Use with my Chicken Pesto Saladizza recipe.

Nutrition Facts

Per Serving:
75 calories; protein 1.4g; carbohydrates 0.8g; fat 7.5g; cholesterol 2.2mg; sodium 60mg. Full Nutrition
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