Great breakfast casserole with eggs, cheese, French toast, powdered sugar garnish, and raspberry preserve topping.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Microwave milk in a small microwave-safe bowl until hot, about 3 minutes. Add hot milk to eggs, whisking until blended.

  • Place French toast cubes in a large bowl. Pour egg mixture over the cubes and toss gently.

  • Mix ham, turkey, Cheddar cheese, and Colby cheese together in a bowl. Layer 1/2 of the French toast cubes in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the ham-cheese mixture. Repeat with remaining ingredients.

  • Bake in the preheated oven until top is golden brown and center is set, 30 to 35 minutes. Transfer to a cooling rack; cool for 10 minutes. Sprinkle powdered sugar over the top.

  • Combine raspberries and raspberry preserves in a small bowl. Cut casserole into square pieces; top each serving with raspberry mixture.

Cook's Notes:

Use 1 cup of the shredded cheese of your choice. Chicken works well instead of turkey. I have also added cooked shredded bacon, green onion, and diced tomatoes for a variation.

Frozen raspberries can be substituted for fresh.

Nutrition Facts

323 calories; 13.1 g total fat; 202 mg cholesterol; 856 mg sodium. 33.2 g carbohydrates; 18.8 g protein; Full Nutrition