Great breakfast casserole with eggs, cheese, French toast, powdered sugar garnish, and raspberry preserve topping.

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Recipe Summary

prep:
25 mins
cook:
35 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Microwave milk in a small microwave-safe bowl until hot, about 3 minutes. Add hot milk to eggs, whisking until blended.

  • Place French toast cubes in a large bowl. Pour egg mixture over the cubes and toss gently.

  • Mix ham, turkey, Cheddar cheese, and Colby cheese together in a bowl. Layer 1/2 of the French toast cubes in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the ham-cheese mixture. Repeat with remaining ingredients.

  • Bake in the preheated oven until top is golden brown and center is set, 30 to 35 minutes. Transfer to a cooling rack; cool for 10 minutes. Sprinkle powdered sugar over the top.

  • Combine raspberries and raspberry preserves in a small bowl. Cut casserole into square pieces; top each serving with raspberry mixture.

Cook's Notes:

Use 1 cup of the shredded cheese of your choice. Chicken works well instead of turkey. I have also added cooked shredded bacon, green onion, and diced tomatoes for a variation.

Frozen raspberries can be substituted for fresh.

Nutrition Facts

323 calories; protein 18.8g; carbohydrates 33.2g; fat 13.1g; cholesterol 201.5mg; sodium 855.8mg. Full Nutrition
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