A soft and chewy coffee cake--like the inside of a snickerdoodle cookie!

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
16
Yield:
1 9x13-inch baking pan
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Cake:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

    Advertisement
  • Sift together flour, baking powder, 1 teaspoon cinnamon, and salt in a bowl. Set aside.

  • Combine 2 cups sugar and shortening in a bowl; beat with an electric mixer until fluffy. Add eggs and vanilla; mix well to combine. Pour in flour mixture and milk in batches, alternating between the two and mixing well after each addition. Pour batter into the prepared baking pan and spread out batter towards the edges.

  • Mix brown sugar, 3 tablespoons white sugar, and 2 teaspoons cinnamon together in a small bowl. Sprinkle topping evenly over the cake.

  • Bake in the preheated oven for 30 minutes; remove and pour melted butter evenly over the cake. Return to oven and bake until a toothpick inserted into the center comes out clean, about 5 minutes more.

Nutrition Facts

290 calories; protein 3.3g; carbohydrates 50.3g; fat 8.9g; cholesterol 25.5mg; sodium 160.2mg. Full Nutrition
Advertisement
Advertisement