Snickerdoodle Cake with Streusel Topping
Original recipe yields 16 servings
Regular flour can be substituted for cake flour, but I find that cake flour helps prevent the crumbs from sinking into the cake during baking.
362 calories; protein 3.5g; carbohydrates 60.3g; fat 12.6g; cholesterol 54.7mg; sodium 262.3mg. Full Nutrition