Snickerdoodle Cake with Streusel Topping
Original recipe yields 16 servings
Regular flour can be substituted for cake flour, but I find that cake flour helps prevent the crumbs from sinking into the cake during baking.
362 calories; 12.6 g total fat; 55 mg cholesterol; 262 mg sodium. 60.3 g carbohydrates; 3.5 g protein; Full Nutrition