Peanut Butter Snickerdoodles

Name: Peanut Butter Snickerdoodles
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1.25 cups peanut butter; 1 cup white sugar; 1 cup packed brown sugar; 0.5 cup unsalted butter; 0.5 cup shortening; 1 teaspoon vanilla extract; 2 eggs; 2.5 cups all-purpose flour; 2 teaspoons cream of tartar; 1.5 teaspoons ground cinnamon; 1.5 teaspoons baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.25 cup white sugar, or to taste; 2 teaspoons ground cinnamon, or to taste

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Peanut butter snickerdoodles--why not combine the best of both worlds?

Recipe by t4me7

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

8 mins

Total Time:

28 mins

Servings:

48

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 ¼ cups peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup unsalted butter
½ cup shortening
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup white sugar, or to taste
2 teaspoons ground cinnamon, or to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.
Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.
Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.
Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.

Nutrition Facts (per serving)

141	Calories
8g	Fat
16g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 141
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 13mg	4%
Sodium 109mg	5%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 3g
Calcium 17mg	1%
Iron 1mg	3%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.