-
-
My review
Snickerdoodle Bread
0
recipecollector
"My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 329Original recipe yields 20 servings (4 mini loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
- Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
- Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
- Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
- Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
12/17/2019
I made the Snickerdoodle Bread yesterday and it is AWESOME and nothing needs to be changed or added. Will definitely keep this recipe - Thank you for sharing!!!