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Snickerdoodle Bread

Rated as 5 out of 5 Stars
0

"My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread."
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Ingredients

50 m servings 329
Original recipe yields 20 servings (4 mini loaves)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
  2. Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
  3. Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
  4. Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
  5. Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.

Nutrition Facts


Per Serving: 329 calories; 15.9 43.3 4 57 193 Full nutrition

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Reviews

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I made the Snickerdoodle Bread yesterday and it is AWESOME and nothing needs to be changed or added. Will definitely keep this recipe - Thank you for sharing!!!