Snickerdoodle Bread


My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
4 mini loaves



  • 2 cups white sugar

  • 1 cup butter, softened

  • 2 teaspoons ground cinnamon

  • ½ teaspoon salt

  • 3 eggs

  • ¾ cup sour cream

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)


  • 3 tablespoons white sugar

  • 3 teaspoons ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

  2. Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.

  3. Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.

  4. Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.

  5. Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.

Nutrition Facts (per serving)

329 Calories
16g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 329
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 48%
Cholesterol 57mg 19%
Sodium 194mg 8%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 4g
Vitamin C 0mg 2%
Calcium 76mg 6%
Iron 1mg 6%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love