Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
20
Yield:
4 mini loaves
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Bread:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

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  • Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.

  • Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.

  • Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.

Nutrition Facts

329 calories; protein 4g; carbohydrates 43.3g; fat 15.9g; cholesterol 56.7mg; sodium 193.5mg. Full Nutrition
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