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My review
Asian-Inspired Green Beans
7
Eireann
"This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!"
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Ingredients
25 m servings 57Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.
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Footnotes
- Cook's Note:
- Substitute butter for the olive oil if desired.
Nutrition Facts
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4/21/2019
I can sum up this recipe with one word, "Wow!" Who knew that such simple ingredients could taste so good. Shhh...don't tell anyone I add a little extra chili sauce. This recipe goes into my TNT ...