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Ingredients25 m servings 57
Original recipe yields 8 servings
- Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.
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- Cook's Note:
- Substitute butter for the olive oil if desired.
Per Serving: 57 calories; 2 9 2.6 0 465 Full nutrition
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