This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.

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Cook's Note:

Substitute butter for the olive oil if desired.

Nutrition Facts

57 calories; protein 2.6g; carbohydrates 9g; fat 2g; sodium 465.1mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/17/2019
Fabulous taste and it made the kitchen smell great!! Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/12/2019
very very good side dish or snack option Read More
Rating: 5 stars
05/16/2019
Will make again Read More
Rating: 5 stars
04/22/2019
I can sum up this recipe with one word "Wow!" Who knew that such simple ingredients could taste so good. Shhh...don't tell anyone I add a little extra chili sauce. This recipe goes into my TNT file. Thank you for the recipe Eireann. Read More
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Rating: 5 stars
02/05/2021
Made these for my mother. She loved them! Read More
Rating: 5 stars
05/16/2019
An excellent side dish especially with an Asian menu. Read More
Rating: 5 stars
05/17/2019
Fabulous taste and it made the kitchen smell great!! Read More
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Rating: 5 stars
05/17/2019
Yum Read More
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