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Photo of Asian-Inspired Green Beans by Eireann

Asian-Inspired Green Beans

12 made it | 6 reviews | 1 photos

5

Recipe by: Eireann

"This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!"

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Directions

Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.

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Footnotes

Cook's Note:
Substitute butter for the olive oil if desired.

Nutrition Facts

Per Serving: 57 calories; 2 9 2.6 0 465 Full nutrition

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Reviews

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Barb Howorth
- 247
- 8

5/16/2019

Fabulous taste and it made the kitchen smell great!!

Carm Moscarello
- 981
- 151

5/16/2019

Yum

dw kla
- 22
- 3

5/15/2019

Will make again

Jacquie
- 268
- 17

5/15/2019

An excellent side dish, especially with an Asian menu.

Cricket Owens
- 80
- 0

5/12/2019

very very good side dish or snack option

bd.weld
- 2k
- 881

4/21/2019

I can sum up this recipe with one word, "Wow!" Who knew that such simple ingredients could taste so good. Shhh...don't tell anyone I add a little extra chili sauce. This recipe goes into my TNT ...

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