Vietnamese Lemongrass Beef and Noodles
This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can adjust the garlic and soy sauce amounts in the marinade to your taste.
You may need to make two batches of the sweetened fish sauce. It can be made ahead of time and be kept in the refrigerator for up to one week. Also, make sure to use only fresh herbs when eating this dish.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
411 calories; protein 24.7g; carbohydrates 58.3g; fat 9.8g; cholesterol 35.6mg; sodium 1214.8mg.
Full Nutrition