Shrimp Pho
This is as close as I've ever gotten to real Vietnamese pho with shrimp. Super yummy.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
I've used instant ramen noodles and it was still great.
Substitute star anise with 1 teaspoon anise seeds if desired.
Sriracha or garlic chili sauce can be added, found in the ethnic food aisle of supermarkets.
Nutrition Facts
Per Serving:
266 calories; protein 12.3g; carbohydrates 50.8g; fat 1.6g; cholesterol 61.6mg; sodium 2127.6mg. Full Nutrition