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Sugar-Free Keto Banana Coconut Muffins

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"These low-carb, sugar-free, keto muffins are great for a dessert or breakfast on the go."
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Ingredients

25 m servings 196
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Mix almond meal, coconut, sweetener, and baking powder together in a bowl.
  3. Pour in eggs, banana, butter, and water to flour mixture. Blend using a hand mixer to combine thoroughly. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, and tops are golden brown, about 15 minutes.

Footnotes

  • Cook's Notes:
  • You can substitute 2 cups of blueberries for the coconut and banana, if desired.
  • If using unsalted butter, add 1/4 teaspoon salt.

Nutrition Facts


Per Serving: 196 calories; 14 14.7 9.9 82 172 Full nutrition

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