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My review
Sugar-Free Keto Banana Coconut Muffins
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Sarah Raye
"These low-carb, sugar-free, keto muffins are great for a dessert or breakfast on the go."
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Ingredients
25 m servings 196Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix almond meal, coconut, sweetener, and baking powder together in a bowl.
- Pour in eggs, banana, butter, and water to flour mixture. Blend using a hand mixer to combine thoroughly. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, and tops are golden brown, about 15 minutes.
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Footnotes
- Cook's Notes:
- You can substitute 2 cups of blueberries for the coconut and banana, if desired.
- If using unsalted butter, add 1/4 teaspoon salt.