This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.
You can substitute apple cider vinegar for lemon juice, if desired.
If you dampen the parchment paper, it will be easier to line the loaf pan with it.
Great bread if you are looking for keto friendly. Only thing is, it's an expensive bread to make. That said, if you are making this for the first time, I would ease into the stevia..maybe use 1/2 tablespoon to start and see what you think. A tablespoon made this too sweet for a regular type bread if that's what you are looking for and left an aftertaste ( I am very sensitive to alternative sweetners). It also, doesnt rise as much as a regular bread but the consistency and texture are really good.
Read MoreGreat bread if you are looking for keto friendly. Only thing is, it's an expensive bread to make. That said, if you are making this for the first time, I would ease into the stevia..maybe use 1/2 tablespoon to start and see what you think. A tablespoon made this too sweet for a regular type bread if that's what you are looking for and left an aftertaste ( I am very sensitive to alternative sweetners). It also, doesnt rise as much as a regular bread but the consistency and texture are really good.
This is such a delicious, moist, tasty recipe. It's my go to bread for toast. Not sure it would make good sandwich bread though.
Really yummy, easy to make. I used monk fruit for sweetener (same amt) and that was perfect for me. Used unsalted nuts, but will reduce salt next time to 1/2 tsp Bc it was just a tiny bit too salty for me. Didn’t rise as nicely as the pic, but I’m at high altitude and without any flour, I expected that. Highly recommend.
