Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Glazed Lemon Blueberry Muffins 4.6 (7) 5 Reviews 3 Photos Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top! Recipe by SunnyDaysNora Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 25 mins Total Time: 1 hrs Servings: 24 Yield: 24 muffins Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 ½ cups white sugar 2 lemons, zested and juiced, divided 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground nutmeg 1 cup buttermilk ⅔ cup vegetable oil 2 eggs 2 teaspoons vanilla extract 12 ounces fresh blueberries For Glaze: 2 cups confectioners' sugar ½ cup butter, melted ¼ cup hot water 2 teaspoons vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). Line two 12-cup muffin tins with paper liners. Stir flour, sugar, 1 tablespoon lemon zest, baking soda, salt, and nutmeg together in a large bowl. Whisk buttermilk, oil, eggs, lemon juice, and vanilla extract together in a medium bowl. Stir into the flour mixture until just moistened. Fold in blueberries. Spoon batter into muffin cups, filling them about 3/4 full. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Transfer muffins onto a wire rack to cool for about 15 minutes. Meanwhile, combine confectioners' sugar, butter, hot water, vanilla extract, and remaining zest in a medium bowl. Whisk to combine. Dip cooled muffin tops in glaze. Cool until glaze firms up, about 10 minutes. Dip muffins a second time. Cook's Note: Placing waxed paper under the cooling racks makes for easy clean up! I Made It Print Nutrition Facts (per serving) 256 Calories 11g Fat 39g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 256 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 18% Cholesterol 26mg 9% Sodium 146mg 6% Total Carbohydrate 39g 14% Dietary Fiber 1g 4% Total Sugars 25g Protein 3g Vitamin C 8mg 42% Calcium 24mg 2% Iron 1mg 5% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved