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World's Best Lemon Blueberry Muffins

Rated as 4 out of 5 Stars

"If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!"
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55 m servings 265
Original recipe yields 16 servings (16 muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  2. Sift flour, baking powder, baking soda, and salt together in a bowl.
  3. Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
  4. Fill muffin cups 3/4 full of batter.
  5. Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.

Nutrition Facts

Per Serving: 265 calories; 10.1 39.7 4.6 46 339 Full nutrition

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Perfect!! It is blueberry season here in Michigan and this is the third blueberry muffin recipe I used in the past week. They are definitely the best! My family loved them and agreed they wer...