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Keto Pumpkin Bread

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"This is low-carb, keto pumpkin bread."
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Ingredients

1 h servings 77
Original recipe yields 16 servings (3 7x3-inch loaves)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
  2. Mix together pumpkin puree, sweetener, vegetable oil, water, and egg in a large bowl.
  3. Whisk together almond flour, baking soda, salt, nutmeg, cinnamon, cloves, and ginger in a separate bowl. Stir into pumpkin mixture until just blended. Pour into prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes.

Nutrition Facts


Per Serving: 77 calories; 7.1 2.3 1.9 10 98 Full nutrition

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