This is low-carb, keto pumpkin bread.

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
16
Yield:
3 7x3-inch loaves
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.

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  • Mix together pumpkin puree, sweetener, vegetable oil, water, and egg in a large bowl.

  • Whisk together almond flour, baking soda, salt, nutmeg, cinnamon, cloves, and ginger in a separate bowl. Stir into pumpkin mixture until just blended. Pour into prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes.

Nutrition Facts

77 calories; protein 1.9g; carbohydrates 2.3g; fat 7.1g; cholesterol 10.2mg; sodium 98.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/21/2020
I baked it for 90 min and it still wasn’t done. My dad ate it anyway and said it tasted good. Maybe leave out the water. Read More