Low-Carb Pizza Crust
This low-carb crust can be topped with just about anything! This recipe makes five 6-inch crusts.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note:
Once crust is baked, top it with your favorite ingredients, and continue baking until cheese is melted. Allow the pizza to cool slightly in order to firm up the crust.
Nutrition Facts
Per Serving:
263 calories; protein 18.9g; carbohydrates 9.4g; fat 18.1g; cholesterol 177.3mg; sodium 450.1mg.
Full Nutrition