This low-carb crust can be topped with just about anything! This recipe makes five 6-inch crusts.

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Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
5
Yield:
5 6-inch pizza crusts
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.

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  • Mix zucchini with eggs, mozzarella, Parmesan, wheat bran, olive oil, Italian seasoning, and garlic until combined.

  • Scoop about 1 cup of the mixture onto the parchment paper and spread into a 6-inch circle using your fingers or a spatula. Repeat with remaining zucchini mixture.

  • Bake in the preheated oven until lightly browned on top, about 25 minutes.

Cook's Note:

Once crust is baked, top it with your favorite ingredients, and continue baking until cheese is melted. Allow the pizza to cool slightly in order to firm up the crust.

Nutrition Facts

263 calories; protein 18.9g; carbohydrates 9.4g; fat 18.1g; cholesterol 177.3mg; sodium 450.1mg. Full Nutrition
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