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Ingredients20 m servings 152
Original recipe yields 4 servings
- Heat oil in a saute pan over medium heat. Add garlic and cook, stirring constantly, until soft and fragrant, 1 to 2 minutes. Add okra and cook for 5 minutes. Sprinkle cornmeal on top; cook and stir until okra is fork-tender and cornmeal absorbs excess moisture, about 2 minutes.
- Serve topped with Parmesan cheese.
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- Cook's Note:
- Romano or feta cheese may be substituted for Parmesan, if preferred.
Per Serving: 152 calories; 9 13.7 5.5 6 118 Full nutrition