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Mel's Fabulously Easy Sauteed Okra

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"Okra sauteed in olive oil with lots of garlic. Cornmeal is added toward the end--fabulous fried okra with less oil and with only one pan, no messy battering and frying. Enjoy!"
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Ingredients

20 m servings 152
Original recipe yields 4 servings

Directions

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  1. Heat oil in a saute pan over medium heat. Add garlic and cook, stirring constantly, until soft and fragrant, 1 to 2 minutes. Add okra and cook for 5 minutes. Sprinkle cornmeal on top; cook and stir until okra is fork-tender and cornmeal absorbs excess moisture, about 2 minutes.
  2. Serve topped with Parmesan cheese.

Footnotes

  • Cook's Note:
  • Romano or feta cheese may be substituted for Parmesan, if preferred.

Nutrition Facts


Per Serving: 152 calories; 9 13.7 5.5 6 118 Full nutrition

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