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Ingredients15 m servings 106
Original recipe yields 4 servings
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add okra and cook, stirring occasionally, until bright green, 3 to 4 minutes. Push the okra to the sides and add 1 teaspoon oil and garlic to the center of the skillet; cook for 1 minute. Stir the garlic and okra together until combined.
- Serve hot, seasoned with salt and pepper.
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- Cook's Note:
- Use only okra less than 3 inches in length.
Per Serving: 106 calories; 8.1 8.2 2.3 0 48 Full nutrition