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Ingredients35 m servings 240
Original recipe yields 8 servings
- Combine chicken broth, tomato soup, tomatoes, okra, bell pepper, onion, butter, Creole seasoning, poultry seasoning, cayenne pepper, and bay leaf in a large pot. Bring to a boil. Boil for 5 minutes; reduce heat to low, cover, and simmer for 15 minutes.
- Meanwhile, bring rice and water to a boil in a pot. Reduce heat to medium or medium-low. Cover and cook until water is absorbed, about 10 minutes. Add rice to stew and remove bay leaf before serving.
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- Editor's Note:
- The directions for making the rice are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Per Serving: 240 calories; 4.4 45.5 6.8 10 690 Full nutrition