The okra lover's dream! Spicy, tomato-based stew with rice and lots of okra.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, tomato soup, tomatoes, okra, bell pepper, onion, butter, Creole seasoning, poultry seasoning, cayenne pepper, and bay leaf in a large pot. Bring to a boil. Boil for 5 minutes; reduce heat to low, cover, and simmer for 15 minutes.

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  • Meanwhile, bring rice and water to a boil in a pot. Reduce heat to medium or medium-low. Cover and cook until water is absorbed, about 10 minutes. Add rice to stew and remove bay leaf before serving.

Editor's Note:

The directions for making the rice are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

240 calories; protein 6.8g; carbohydrates 45.5g; fat 4.4g; cholesterol 10.2mg; sodium 690.1mg. Full Nutrition
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