This thick gumbo soup combines smoked sausage, chicken, tomatoes, rice, and okra for a delicious and hearty meal. It's great to serve with cornbread muffins or garlic toast.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Heat vegetable oil over medium heat in a large stock pot. Add garlic, celery, bell peppers, onion, oregano, Creole seasoning, and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.

  • Sprinkle flour over vegetable mixture and mix well. Cook until golden brown, about 5 minutes.

  • Pour in chicken stock, water, rice, okra, sausage, tomatoes, and hot sauce. Bring to a boil; reduce heat and simmer until sausage is heated through and vegetables are tender, about 5 minutes. Stir in cooked chicken and heat through, about 5 minutes more. Adjust seasonings to taste.

Nutrition Facts

436 calories; 25 g total fat; 78 mg cholesterol; 862 mg sodium. 25.3 g carbohydrates; 25.7 g protein; Full Nutrition