This recipe is a combination of gumbo and seafood soup. I make it for large get togethers and everyone begs for the recipe. It is relatively easy as far as a gumbo goes and oh, so good! Serve with French bread over rice. It is also good if you add file powder.
This soup is amazing!!! I used Aloha Bell Peppers because I thought they would add a little extra color. The only addition that I would make for next time is making rice. Just a small scoop of white rice in the bottom of the bowl would just add a little bit more to the soup. Thank you for a fantastic recipe and a super easy gumbo!
Read More This soup is amazing!!! I used Aloha Bell Peppers because I thought they would add a little extra color. The only addition that I would make for next time is making rice. Just a small scoop of white rice in the bottom of the bowl would just add a little bit more to the soup. Thank you for a fantastic recipe and a super easy gumbo!
do not eat fish w/meat together for religious reasons. Made twice: 1) cubes of cod and salmon and K (kosher) lump "crab". Broiled Krab a bit to firm up. Added 2 T dried celantro. Used 6T old bay and 4 T Hot Hungarian style paprika. 2) used boneless "baby chicken" (thighs), slices of shin meat cut in half, and lamb stew.. Both were GREAT!
Great recipe. I will make it again. I used Trader Joe's Chicken Andouille sausage and Trader Joe's Melange a troi 3 color bell peppers for the sausage and bell peppers shown in the recipe. I also put a half cup of white rice in the bottom of the bowl prior to ladling the soup into the bowl.
