Bean Soup with Okra, Tomato, and Ham

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Recipe by: rrekcut

"Leftovers and garden veggies like okra make this wonderful soup."

Directions

Combine water, beans, ham, vegetable juice, celery, tomatoes, onion, beef bouillon, salt, garlic powder, onion powder, and pepper in a saucepan. Bring to a boil. Reduce heat and simmer soup for 1 hour.
Add okra to the soup. Simmer until okra is tender, about 30 minutes more.