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Leftovers and garden veggies like okra make this wonderful soup.

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Recipe Summary test

prep:
20 mins
cook:
1 hr 35 mins
total:
1 hr 55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, beans, ham, vegetable juice, celery, tomatoes, onion, beef bouillon, salt, garlic powder, onion powder, and pepper in a saucepan. Bring to a boil. Reduce heat and simmer soup for 1 hour.

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  • Add okra to the soup. Simmer until okra is tender, about 30 minutes more.

Nutrition Facts

260 calories; protein 17.1g; carbohydrates 28.8g; fat 9g; cholesterol 25.3mg; sodium 1318.5mg. Full Nutrition
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