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Ingredients1 h 55 m servings 259
Original recipe yields 6 servings
- Combine water, beans, ham, vegetable juice, celery, tomatoes, onion, beef bouillon, salt, garlic powder, onion powder, and pepper in a saucepan. Bring to a boil. Reduce heat and simmer soup for 1 hour.
- Add okra to the soup. Simmer until okra is tender, about 30 minutes more.
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Per Serving: 259 calories; 9 28.8 17.1 25 1318 Full nutrition