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Bean Soup with Okra, Tomato, and Ham

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"Leftovers and garden veggies like okra make this wonderful soup."
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1 h 55 m servings 259
Original recipe yields 6 servings


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  1. Combine water, beans, ham, vegetable juice, celery, tomatoes, onion, beef bouillon, salt, garlic powder, onion powder, and pepper in a saucepan. Bring to a boil. Reduce heat and simmer soup for 1 hour.
  2. Add okra to the soup. Simmer until okra is tender, about 30 minutes more.

Nutrition Facts

Per Serving: 259 calories; 9 28.8 17.1 25 1318 Full nutrition

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