Okra Tamarind Curry
Cheap and delicious, this soupy vegetarian curry goes wonderful with cooked rice. Anti-veggie eaters love this enough to go for seconds, and are surprised that 'okra tastes good!' Serve with rice.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note:
Any of the more exotic ingredients can be found at Indian (or most Asian) grocery stores.
Nutrition Facts
Per Serving:
96 calories; protein 2g; carbohydrates 8.8g; fat 6g; sodium 1066.4mg.
Full Nutrition