Delicious shirataki noodles!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Cook noodles for 2 to 3 minutes. Drain well; rinse under cold water.

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  • Whisk sesame oil, coconut vinegar, aminos, red pepper flakes, and coconut sugar together in a large bowl.

  • Grate cucumber using the largest holes of a box grater. Push through a colander to strain out excess liquid.

  • Add cooked noodles to sesame sauce. Top with cucumbers and scallions; toss well. Garnish with sesame seeds. Serve at room temperature.

Cook's Note:

Noodles can be made a day in advance, covered tightly with plastic wrap, or stored in an airtight container, and refrigerated.

Nutrition Facts

90 calories; protein 1.4g; carbohydrates 6.3g; fat 7.5g; sodium 178.1mg. Full Nutrition
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