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Keto Coconut Bread

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"This keto-friendly coconut bread is very light and fluffy."
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1 h servings 193
Original recipe yields 10 servings (1 9x6-inch loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.
  2. Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.
  3. Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 193 calories; 19.1 1 5.2 179 314 Full nutrition

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