This keto-friendly coconut bread is very light and fluffy.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
1 9x6-inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.

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  • Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.

  • Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.

Nutrition Facts

234 calories; protein 6.5g; carbohydrates 7.9g; fat 20.1g; cholesterol 179.3mg; sodium 314.5mg. Full Nutrition
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