Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 biscuits
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Combine almond flour, baking powder, and sea salt in a bowl with a whisk. Add mozzarella cheese; coat well with the almond flour mixture.

  • Mix in sour cream, avocado oil, and egg using a spatula. Add cinnamon and sweetener to mixture; combine.

  • Form dough into 6 biscuits and place on the prepared baking sheet.

  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts

231 calories; protein 9.2g; carbohydrates 8.1g; fat 19.8g; cholesterol 43.8mg; sodium 600.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/29/2019
Texture was great and easy to make. I will make again. Read More
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