If you're from the South, you've probably had one of those amazing Bojangles' Bo-berry Biscuits®. I've been doing strict keto for over a month now. I've gotten past most of my cravings but I can't seem to shake the craving for one of these biscuits. This is my first attempt to make them. They smell good baking. You can refrigerate any leftover icing for up to 5 days.


Recipe Summary

30 mins
10 mins
15 mins
55 mins
12 biscuits


Original recipe yields 12 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 12-cup muffin pan with cooking spray.

  • Whisk together coconut flour, almond flour, whey protein, stevia powder, baking powder, and salt in a large bowl.

  • Combine eggs, sour cream, 1/2 cup melted butter, and vanilla extract in another bowl; mix until smooth.

  • Crush blueberries using a food processor.

  • Combine flour mixture and egg mixture until evenly mixed; add crushed blueberries and mix well.

  • Scoop 1/4 cup of batter into muffin cups using a small, flexible spatula, as batter will be sticky.

  • Bake biscuits in the preheated oven until tops are golden brown and a toothpick inserted into the middle comes out clean, 10 to 12 minutes. Let cool for 15 minutes before transferring to a serving plate.

  • Meanwhile, make the icing. Blend cream cheese and 1/2 cup butter together using an electric mixer until smooth and creamy, 3 to 4 minutes. Mix in stevia, cream, and vanilla extract until thoroughly combined.

  • Spread icing over biscuits and serve warm.

Nutrition Facts

348 calories; protein 9.4g; carbohydrates 15.9g; fat 30.3g; cholesterol 123.4mg; sodium 278.4mg. Full Nutrition

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
They taste good. Especially the glaze. Taste nothing like a bo'berry unfortunately :( but were still good. Just a tiny bit dry. One thing I was confused about. Stevia powder, i wasnt sure if thay meant granulated stevia or powdered stevia. When I search Stevia powder the granulated kind comes up. I use monkfruit sweetener so I was trying to figure out which to use as a replacement. I ended up using granulated in the biscuit and powdered in the glaze and it turned out well. Read More
Rating: 2 stars
Meh. Don’t waste your time. I was thoroughly disappointed with this recipe. It was just mediocre. Mine were moist, but just really not that great...kinda mealy, kinda wet. The icing was good and that was really the only redeeming feature. I’ll stick to my own biscuit recipe that actually tastes like a biscuit and just add blueberries next time. I also don’t recommend blending the blueberries. It would’ve been a LOT better had they been whole or mostly whole. Read More