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Low-Carb Almond Shortbread Cookies

Rated as 4.5 out of 5 Stars
133

"Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour."
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Ingredients

45 m servings 12
Original recipe yields 20 servings (20 small cookies)

Directions

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  1. Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
  2. Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
  3. Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
  4. Bake in the preheated oven until light, golden brown, 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • You can substitute almond extract for the vanilla extract, if desired.

Nutrition Facts


Per Serving: 12 calories; 1.2 0.2 0.2 3 30 Full nutrition

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Reviews

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Yes quadrupled the recipe, my family isn't small. I used 2 whole beaten eggs instead of egg white. Added almond extract as well as vanilla extract. It tasted great. My family loved them. Oh I ...

Loved the flavour and texture! Timing was a little tricky - if left in for full 20 minutes they were a little dark on the bottom, but taken out earlier they were a little underbaked inside. Wi...