Low-Carb Almond Cinnamon Pancakes
These low-carb, almond flour-based pancakes have a hint of cinnamon. These are fluffier thanks to the beaten egg whites. Goes great with honey instead of syrup.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Using lower heat helps the moisture evaporate without burning the pancakes. Otherwise, you might end up with pancakes that taste too wet.
Nutrition Facts
Per Serving:
141 calories; protein 5.7g; carbohydrates 5.4g; fat 11.2g; sodium 104.6mg.
Full Nutrition