Chicken Pesto Saladizza
This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and delicious. This is a great meal for lunch or dinner.
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use any prepared chicken that you have on hand: rotisserie, slow cooked, poached, baked, etc.
These can also be oven-baked for 3 to 5 minutes at 350 degrees F (175 degrees C).
You can find a recipe for spinach pesto on my profile.
Nutrition Facts
Per Serving:
446 calories; 19.8 g total fat; 71 mg cholesterol; 819 mg sodium. 36.9 g carbohydrates; 35.4 g protein; Full Nutrition
