For the times when you want more than just grilled chicken.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.

  • Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

Cook's Note:

For the bacon I normally use the precooked bacon and put it in the microwave for 5 to 6 seconds just to warm it up. Then tear it up and add it to the wraps.

Nutrition Facts

514 calories; 24.3 g total fat; 75 mg cholesterol; 1284 mg sodium. 41.5 g carbohydrates; 31.5 g protein; Full Nutrition


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0