Skip to main content New<> this month
Get the Allrecipes magazine

Keto Mushroom-Stuffed Chicken Breasts

Rated as 4.75 out of 5 Stars

"This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'"
Added to shopping list. Go to shopping list.


1 h 5 m servings 480
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C). Set an oven rack in the center of the oven.
  2. Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness.
  3. Melt butter in a saucepan over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and thyme and cook until mushrooms are tender and most of the liquid has evaporated, 4 to 5 minutes. Reduce heat to medium-low. Stir in cream cheese and season with salt. Cook and stir until cream cheese has completely melted. Remove from heat.
  4. Spoon mushroom-cream mixture onto the chicken breasts. Wrap chicken around the mixture and secure with toothpicks. Set chicken bundles, seam-side up, in a baking dish.
  5. Bake in the preheated oven for 20 minutes. Remove from oven and brush with Dijon mustard. Sprinkle with Parmesan cheese and return to the oven.
  6. Continue baking until no longer pink in the center and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard toothpicks before serving.


  • Cook's Notes:
  • You can use margarine instead of butter.
  • You can butterfly the chicken breasts instead of pounding down. Cut through horizontally and open the 2 sides and spread them out like a book.

Nutrition Facts

Per Serving: 480 calories; 36.2 13.5 25.7 144 790 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Used chicken tenderloins and made pinwheels out of them because the store was i poi us of chicken breasts. I doubled the cream cheese and added extra garlic. But this was amazing on its own, bef...

I really did enjoy this chicken breast last night. I used 2 humongous chicken breast. I probably should have cut the 2 to make 4. And I butterflied the chicken.I just used the white sliced mushr...

Delicious! I didn’t make any significant changes and we really enjoyed this dish.