Scrambled Eggs with Zucchini and Feta

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste.

By ABcooking1

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
Nutrition Info
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.

    Advertisement

  • Cook and stir until eggs are set, about 5 minutes.

Nutrition Facts

Per Serving:
290 calories; protein 18.2g; carbohydrates 8.6g; fat 21g; cholesterol 397.2mg; sodium 468.2mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews

Most helpful positive review

KJayCee
Rating: 5 stars
05/01/2020
This was excellent. I eyeballed the amounts of most of the ingredients and added about a tablespoon of whole milk to the eggs before beating. My feta was salted so I added no extra salt. Turned out delicious. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Allstar
Rating: 4 stars
04/18/2019
Surprisingly tasty! I do think salt is necessary here regardless of feta. I add a pinch to the onion/zucchini mixture while sauteeing which really helped bring out the flavors of the vegetables. Very easy to make and a healthy filling breakfast - or in my case dinner! I sprinkled a bit of extra feta over top before serving. I did need to adjust the salt a bit at the end with a couple twists of my sea salt grinder. The dill really makes the dish and I imagine using fresh dill would be even tastier. Read More
KJayCee
Rating: 5 stars
05/01/2020
This was excellent. I eyeballed the amounts of most of the ingredients and added about a tablespoon of whole milk to the eggs before beating. My feta was salted so I added no extra salt. Turned out delicious. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/13/2021