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Photo of Scrambled Eggs with Zucchini and Feta by ABcooking1

Scrambled Eggs with Zucchini and Feta

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
3

Recipe by:

"Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste."
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Ingredients

15 m servings 290
Original recipe yields 1 servings (1 serving)

Directions

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  1. Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
  2. Cook and stir until eggs are set, about 5 minutes.
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Nutrition Facts


Per Serving: 290 calories; 21 8.6 18.2 397 468 Full nutrition

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Reviews

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Surprisingly tasty! I do think salt is necessary here, regardless of feta. I add a pinch to the onion/zucchini mixture while sauteeing which really helped bring out the flavors of the vegetables...

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