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Ingredients15 m servings 290
Original recipe yields 1 servings (1 serving)
- Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
- Cook and stir until eggs are set, about 5 minutes.
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Per Serving: 290 calories; 21 8.6 18.2 397 468 Full nutrition
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