Recipes Meat and Poultry Chicken Chicken Breast Caprese-Stuffed Chicken Breasts 3.0 (1) 1 Review 1 Photo These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors. Recipe by thedailygourmet Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 boneless, skinless chicken breasts 1 large tomatoes, chopped 1 (8 ounce) package fresh mozzarella cheese, cut into small rounds 8 tablespoons pesto, or to taste 1 tablespoon cantanzaro herbs (such as Savory Spice Shop®) 1 ½ teaspoons garlic salt Directions Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife. Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 452 Calories 27g Fat 7g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 452 % Daily Value * Total Fat 27g 34% Saturated Fat 11g 53% Cholesterol 115mg 38% Sodium 1327mg 58% Total Carbohydrate 7g 2% Dietary Fiber 2g 7% Total Sugars 2g Protein 45g Vitamin C 9mg 43% Calcium 694mg 53% Iron 3mg 15% Potassium 478mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved