These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.

  • Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

452 calories; 26.9 g total fat; 115 mg cholesterol; 1327 mg sodium. 6.7 g carbohydrates; 45.2 g protein; Full Nutrition