Golden Air-Fried Chicken Tenders
These chicken tenders are coated in a honeyed cornbread coating and air-fried to perfection. I used homemade cornbread when I developed this recipe, but prepared store-bought cornbread is perfectly fine. The spices I use are sold by Savory Spice(R) shop and I can't guarantee results with substitutes. Serve with your preferred choice of sauce.
Ingredients
4
Original recipe yields 4 servings
Directions
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Whip egg, salt, and pepper in a shallow bowl until well combined. Mix cornbread crumbs, panko, honey powder, and poultry rub in a separate shallow bowl.
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Dip each chicken tender in the egg mixture. Shake off excess and dredge in cornbread coating.
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Preheat an air fryer to 380 degrees F (190 degrees C). Cook chicken tenders for 6 minutes. Flip and cook for an additional 6 minutes.
Nutrition Facts
Per Serving:
256 calories; 7.6 g total fat; 127 mg cholesterol; 579 mg sodium. 19.2 g carbohydrates; 29.8 g protein; Full Nutrition
