Keto Open-Faced Chicken Cordon Bleu

Really good and a easier way to do this recipe!

I usually don’t write reviews but I had to on this recipe. I followed the instructions and it came out sooo good . For anybody on Keto this is a keeper. Thanks for sharing this. I most definitely will make this again

Yum! This was so easy and so so good. I used olive oil rather than buy avocado oil and sliced Swiss since that was what I had already. This one will be a staple in my low carb rotation!

This was a hit for me because it is Keto but my husband loved it as well!

Very easy & not heavy at all. Made exactly as written - husband loved it - will certainly do again.

Great! We are not on keto so I used regular flour. Much easier than 'real' cordon bleu, but with a great taste. I put some paprika in as well.

Great recipe! I did not season the chicken, but added 1/2 tsp of kosher salt and 1/4 tsp ground pepper to the dry mix. I also used grated Parmesan from a can, and it turned out really well. I will definitely make this again, and may add some crushed rosemary next time.

Delicious! Family loved this and I will be making this again!

Nice and quick recipe for a weeknight dinner. Definitely easier than rolling the chicken. The family loved the flavor.

The almond flour is different!

This was yummy, I have made it a couple of times now. I did add a little extra to the seasonings of the flour dredge, some smoked paprika, onion powder, salt and pepper, just to our taste. I will make this again and again. My family loved it! Thanks for a great recipe!

Made as written, used lunch meat ham and grated jack cheese. Easy and tasty .... but it is very FRIED and just isn't as "healthy" as I wanted.

I didn't have avocado oil so I used olive oil. So easy to make and OMG loved it!!

This dish was AMAZING (and husband approved - which is a WIN in my house!)! Very simple and quick, but also very tasty! I think next time I'm going to spice up my breading a little bit more, and possibly add a little more mustard, but overall, great recipe!

I am definitely going to make this recipe! Finally a dish that does not have a gazillion mg of sodium and, is still carb and calorie friendly!!

So yummy and easy to make.

Pretty good.

Swiss cheese is a sub-par choice, breading was good but fairly standard/common.