*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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This recipe is a nice detour from what I consider to be classic pork tenderloin seasoning (applesauce, soy sauce, etc.). The balsamic vinegar, paprika and chili powder add such a lovely flavour and I had a really hard time not eating the entire tenderloin because it tasted so good! This recipe is definitely worth a try!
We had two.75 lbs tenderloins. Kept them in foil 10 minutes and barbecued for 4 minutes a side. (We like them medium rare some pink showing). They came out excellent. Our family has another favorite pork tenderloin recipe but this one may take over. Juicy and tender.
I didn't change much, but I did omit the paprika because I cooked this on a pellet smoker/grill at 375° for about 45 minutes (I like pork a little in the well done side). My husband is raving about how delicious it is! That's a big win for me!
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