Dill Pickle Cheese Ball
1 made it | 0 reviews |
"I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!"
Added to shopping list. Go to shopping list.
Ingredients1 h 20 m servings 246
Original recipe yields 8 servings (1 cheese ball)
- Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
- Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
- Refrigerate until firm, about 1 hour.
You might also like
- Cook's Note:
- Use the white part of the onion for stronger flavor and add the green for extra.
Per Serving: 246 calories; 22.5 2.9 8.7 54 356 Full nutrition