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My review
Dill Pickle Cheese Ball
1 made it |
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1
Keri
"I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!"
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Ingredients
1 h 20 m servings 246Original recipe yields 8 servings (1 cheese ball)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
- Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
- Refrigerate until firm, about 1 hour.
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Footnotes
- Cook's Note:
- Use the white part of the onion for stronger flavor and add the green for extra.