Dill Pickle Cheese Ball

I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
1 cheese ball


  • 1 (8 ounce) package cream cheese

  • 2 tablespoons mayonnaise

  • 1 teaspoon Worcestershire sauce

  • ½ cup chopped dill pickles

  • cup chopped green onion

  • 1 ½ cups shredded Cheddar cheese, or more to taste

  • ½ cup sliced almonds


  1. Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.

  2. Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.

  3. Refrigerate until firm, about 1 hour.

Cook's Note:

Use the white part of the onion for stronger flavor and add the green for extra.

Nutrition Facts (per serving)

246 Calories
23g Fat
3g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 246
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 57%
Cholesterol 54mg 18%
Sodium 356mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 9g
Vitamin C 1mg 3%
Calcium 194mg 15%
Iron 1mg 3%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.