Dill Pickle Cheese Ball
I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Use the white part of the onion for stronger flavor and add the green for extra.
Nutrition Facts
Per Serving:
246 calories; protein 8.7g 18% DV; carbohydrates 2.9g 1% DV; fat 22.5g 35% DV; cholesterol 54.4mg 18% DV; sodium 355.8mg 14% DV.
Full Nutrition