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Dill Pickle Cheese Ball

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"I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!"
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1 h 20 m servings 246
Original recipe yields 8 servings (1 cheese ball)


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  1. Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
  2. Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
  3. Refrigerate until firm, about 1 hour.


  • Cook's Note:
  • Use the white part of the onion for stronger flavor and add the green for extra.

Nutrition Facts

Per Serving: 246 calories; 22.5 2.9 8.7 54 356 Full nutrition

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