These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

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  • Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.

  • Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.

  • Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.

  • Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts

125 calories; protein 1.8g 4% DV; carbohydrates 13.9g 5% DV; fat 7g 11% DV; cholesterol 15.5mg 5% DV; sodium 68.3mg 3% DV. Full Nutrition
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