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Anise Sugar Cookies

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"These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea."
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40 m servings 125
Original recipe yields 36 servings (3 dozen)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  2. Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.
  3. Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.
  4. Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.
  5. Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts

Per Serving: 125 calories; 7 13.9 1.8 16 68 Full nutrition

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