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Banana Strawberry Muffins

Rated as 4.75 out of 5 Stars

"Healthier, fruity muffins… They're suitable for toddlers from 10 months on."
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40 m servings 254
Original recipe yields 6 servings (6 muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
  2. Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
  3. Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.


  • Cook's Notes:
  • You can substitute strawberries with 1/3 cup chopped raisins.
  • This batter is enough to make 18 mini muffins.

Nutrition Facts

Per Serving: 254 calories; 8.9 41 3.7 51 244 Full nutrition

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Quick, easy and delicious! What more could you ask for in a recipe! Thanks !

Be sure to chop the strawberries into the smallest strawberry bits you can make. Large chunks of strawberries can make for soggy muffins.

banana flavour was a bit overpowering, might use slightly less next time. strawberry texture was okay, could be better. overall great!

These are fabulous and so easy!!! I used 2 medium/large bananas because that is what I had so ended up baking for 25 minutes instead of 18 to get them done but so worth the wait. My husband devo...

I liked it a lot family members did also easy to make