Banana Strawberry Muffins


Healthier, fruity muffins… They're suitable for toddlers from 10 months on.

close up view of Banana Strawberry Muffins on a plate with a strawberry and a banana
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
6 muffins


  • cooking spray

  • ½ cup white sugar

  • ¼ cup unsalted butter

  • 2 small ripe bananas, mashed

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt (Optional)

  • 5 small strawberries, chopped


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.

  2. Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.

  3. Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

Cook's Notes:

You can substitute strawberries with 1/3 cup chopped raisins.

This batter is enough to make 18 mini muffins.

Nutrition Facts (per serving)

254 Calories
9g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 254
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 51mg 17%
Sodium 244mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 4g
Vitamin C 6mg 32%
Calcium 58mg 4%
Iron 1mg 7%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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