Healthier, fruity muffins… They're suitable for toddlers from 10 months on.


Recipe Summary

15 mins
20 mins
5 mins
40 mins
6 muffins


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.

  • Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.

  • Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

Cook's Notes:

You can substitute strawberries with 1/3 cup chopped raisins.

This batter is enough to make 18 mini muffins.

Nutrition Facts

254 calories; protein 3.7g 7% DV; carbohydrates 41g 13% DV; fat 8.9g 14% DV; cholesterol 51.3mg 17% DV; sodium 244.2mg 10% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
I think they were okay totally user error I put way too many strawberries in these muffins, so they weren’t that great. Read More
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
These are fabulous and so easy!!! I used 2 medium/large bananas because that is what I had so ended up baking for 25 minutes instead of 18 to get them done but so worth the wait. My husband devoured them. Will definitely make again. Thanks for the great recipe! Read More
Rating: 5 stars
Quick, easy and delicious! What more could you ask for in a recipe! Thanks ! Read More
Rating: 5 stars
I liked it a lot family members did also easy to make Read More
Rating: 5 stars
I think they were okay totally user error I put way too many strawberries in these muffins, so they weren’t that great. Read More
Rating: 5 stars
Be sure to chop the strawberries into the smallest strawberry bits you can make. Large chunks of strawberries can make for soggy muffins. Read More
Rating: 5 stars
banana flavour was a bit overpowering might use slightly less next time. strawberry texture was okay could be better. overall great! Read More
Rating: 5 stars
Delicious! I had frozen strawberries so i put them in my food processor, which made a paste instead of chopped strawberries. Not sure if it made a difference, but the banana butter and sugar i mixed together at the same time, instead of in stages. I’ll definitely make this again the next time i get some over ripened bananas. Read More