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Homemade Mayo

Rated as 1 out of 5 Stars

"This homemade mayo is super easy! It doesn't hold a candle to anything store-bought. Don't be intimidated, grab your blender and make some mayo to make those taste buds sing and dance!"
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1 h 10 m servings 167
Original recipe yields 12 servings (1 1/2 cups)


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  1. Crack egg into the bowl of a blender and let sit at room temperature for 30 minutes. Blend egg at medium speed, slowly adding lemon juice until well beaten, 2 to 3 minutes.
  2. Combine vegetable oil and olive oil together in a separate container. Add through the top hole of the blender in a tiny stream, until thoroughly combined.
  3. Pour in Dijon mustard, hot sauce, seasoned salt, and black pepper; blend until well combined, 2 to 3 minutes more. Transfer to a container with a lid. Refrigerate for 30 minutes before serving.

Nutrition Facts

Per Serving: 167 calories; 18.5 0.3 0.5 16 17 Full nutrition

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Inedible. This was horrible tasting and runny.