Easy Homemade Mayonnaise
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can substitute avocado oil for olive oil, if desired.
Nutrition Facts
Per Serving:
189 calories; protein 0.8g 2% DV; carbohydrates 0.3g; fat 20.9g 32% DV; cholesterol 23.3mg 8% DV; sodium 170.2mg 7% DV.
Full Nutrition
