After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

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Cook's Note:

You can substitute avocado oil for olive oil, if desired.

Nutrition Facts

189 calories; protein 0.8g 2% DV; carbohydrates 0.3g; fat 20.9g 32% DV; cholesterol 23.3mg 8% DV; sodium 170.2mg 7% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/04/2019
Came out very salty added regular mayo but still too salty. It may be the fault of the brand of salt I am using. Can t get Diamond brand I ve used for 60 yrs so using store brand. I used to find Morton brand too salty also. Disappointed because mixture cam together so beautifully with my immersion blender. I will try again sometime after I buy different brand of salt Read More
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