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Easy Homemade Mayonnaise

Rated as 1 out of 5 Stars

"After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise."
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5 m servings 189
Original recipe yields 8 servings (1 cup)


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  1. Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.


  • Cook's Note:
  • You can substitute avocado oil for olive oil, if desired.

Nutrition Facts

Per Serving: 189 calories; 20.9 0.3 0.8 23 170 Full nutrition

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Came out very salty, added regular mayo but still too salty. It may be the fault of the brand of salt I am using. Can’t get Diamond brand I’ve used for 60 yrs so using store brand. I used to fin...