Easy Homemade Mayonnaise

4.0
(9)

Creamy homemade mayonnaise is easy to make with just a few ingredients and an immersion blender. After realizing how quick it is and how much better it tastes, I will never buy store-bought again!

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup

Ingredients

  • ¾ cup light olive oil

  • 1 large egg

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper (Optional)

Directions

  1. Place oil, egg, lemon juice, Dijon mustard, salt, and pepper in a large bowl.

  2. Use a hand-held immersion blender to blend mixture until fully emulsified, taking care not to over-blend. Store in a tightly closed container; refrigerate until using.

Tips

You can substitute avocado oil for olive oil if desired.

Nutrition Facts (per serving)

189 Calories
21g Fat
0g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 189
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 0mg 2%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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