Easy Homemade Mayonnaise


Creamy homemade mayonnaise is easy to make with just a few ingredients and an immersion blender. After realizing how quick it is and how much better it tastes, I will never buy store-bought again!

Prep Time:
10 mins
Total Time:
10 mins
1 cup


  • ¾ cup light olive oil

  • 1 large egg

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper (Optional)


  1. Place oil, egg, lemon juice, Dijon mustard, salt, and pepper in a large bowl.

  2. Use a hand-held immersion blender to blend mixture until fully emulsified, taking care not to over-blend. Store in a tightly closed container; refrigerate until using.


You can substitute avocado oil for olive oil if desired.

Nutrition Facts (per serving)

189 Calories
21g Fat
0g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 189
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 0mg 2%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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