Easy Homemade Mayonnaise
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Ingredients5 m servings 189
Original recipe yields 8 servings (1 cup)
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
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- Cook's Note:
- You can substitute avocado oil for olive oil, if desired.
Per Serving: 189 calories; 20.9 0.3 0.8 23 170 Full nutrition
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