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Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.

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Cook's Notes:

You can substitute lime juice for lemon juice, if desired.

You can substitute avocado oil for olive oil, if desired.

You can use 1/8 teaspoon cayenne pepper with 1 tablespoon paprika instead of 1/4 teaspoon black pepper.

Nutrition Facts

188 calories; protein 0.7g; carbohydrates 0.3g; fat 20.8g; cholesterol 20.5mg; sodium 88.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/22/2019
I really enjoyed this, and it was super simple to make! I used a medium-sized garlic clove, so the mayo had a nice flavor without being overwhelming (though next time, I might use a larger clove or even roast the garlic beforehand to add a touch more 'garlicky-ness'--just for personal preference). I also added probably 1/2 tsp of salt instead of just a 1/4 tsp. I made this in my food processor instead of using an immersion blender--and it worked perfectly! Took less than 2 minutes to make! And just a little tip: I wouldn't use extra virgin olive oil here--it tends to get a touch bitter when blended--so I would use a 'regular' cooking olive oil to avoid that. Read More
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