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Ingredients10 m servings 188
Original recipe yields 8 servings (1 cup)
- Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
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- Cook's Notes:
- You can substitute lime juice for lemon juice, if desired.
- You can substitute avocado oil for olive oil, if desired.
- You can use 1/8 teaspoon cayenne pepper with 1 tablespoon paprika instead of 1/4 teaspoon black pepper.
Per Serving: 188 calories; 20.8 0.3 0.7 20 89 Full nutrition
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