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Homemade Garlic Mayonnaise

Rated as 5 out of 5 Stars

"This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad."
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10 m servings 188
Original recipe yields 8 servings (1 cup)


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  1. Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.


  • Cook's Notes:
  • You can substitute lime juice for lemon juice, if desired.
  • You can substitute avocado oil for olive oil, if desired.
  • You can use 1/8 teaspoon cayenne pepper with 1 tablespoon paprika instead of 1/4 teaspoon black pepper.

Nutrition Facts

Per Serving: 188 calories; 20.8 0.3 0.7 20 89 Full nutrition

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I really enjoyed this, and it was super simple to make! I used a medium-sized garlic clove, so the mayo had a nice flavor without being overwhelming (though next time, I might use a larger clove...